Mains
Steak ’n’ Ale Pie
The Station Inn's Renowned Pie - Served With Vegetables, Gravy & a Choice of Mashed Potatoes, Chips or New Potatoes.
14.95
Pork, Cider & Sage Casserole
Served in a Large Yorkshire Pudding with Vegetables and a Choice of Mash Potatoe or Chips
13.75
Bangers & Winter Mash
Served In A Large Yorkshire Pudding With Vegetables & Onion Gravy.
Vegetarian Sausages Are Available
VG
14.50
Penne Pasta
Served With Peas, Broccoli in a Creamy Sauce and Accompanied By Garlic Bread.
VG
V
12.95
14oz Gammon Steak
Served With Chips, Field Mushrooms with a Choice of Fried Egg or Pineapple
GF
16.15
Fish & Chips
Beer Battered Haddock Served with Chips, Minted Crushed Garden Peas and Home-made Tartar Sauce
A large fish weighing between 220–250g
GF
14.75
Pan Fried Haddock Wrapped In Prosciutto Ham
Served With Fine Green Beans, Carrots and a Dill Creamy Sauce
GF
VG
V
14.95
Ratatouille
Served With Coriander Rice
Option of Adding Cheese or Sausage
11.95
/12.95
The Pen-Y-Ghent Burger
A Plant Based Patty Topped With Vegan Cheese And Served With Chips In A Vegan Bun.
VG
V
13.95
The Whernside Burger
8oz Beef Patty Topped With Caramelised Onions, Mushrooms & Swiss Cheese And Served With Chips
14.50
The Ingleborough Burger
8oz Beef Patty Topped With Bacon & Cheese And Served With Chips.
14.25
Side Order
A Freshly Prepared Side Salad
GF
VG
V
3.00
Side Order
A Bowl of Chips
GF
VG
V
3.50
Side Order
Onion Rings
GF
VG
V
3.00
Side Order
Garlic Bread
Also Available With Cheese
VG
2.50
/3.00