Menu
Starters; Light Bites & Platters

Starters; Light Bites & Platters

Soup of the Day

Chef's Choice of Homemade Soup Served with Toasted Ciabatta & Butter.
Gluten Free & Vegan Options Available on Request.
V
8.25

Baked Camembert

Camembert Studded with Rosemary & Garlic Baked Until Soft & Gooey then Served with Toasted Ciabatta and Chili Jam.
A Gluten Free Option Is Available on Request.
12.95

Hummus, Olives & Flatbreads

A Selection of Garlic & Rosemary Marinated Olives Served with a Large Pot of Hummus & Chargrilled Flatbreads.
VG
V
9.25

Halloumi Fries

Fingers of Halloumi Deep Fried Until Crispy on the Outside and Served with Salad and Chilli Jam.
GF
V
9.95

Garlic Mushrooms

Mushrooms Sauteed with Garlic & Finished with White Wine & Parsley and Served on a Toasted Ciabatta with Salad.
A Gluten Free Option Is Available on Request.
VG
V
8.25

Hot Pork Pie

A Walkers Favourite. A Locally Made Hot Pork Pie Served with Chips, Mushy Peas and Gravy.
9.95

Bean Chilli Loaded Chips

A Flavoursome Chilli Packed with Beans & Various Spices, Lathered Over Chips & Topped with Melted Cheese.
Vegan Cheese Available On Request.
GF
V
9.50

Cheesy Chips - A Walkers Classic

It is, as it sounds.
Option of Adding Bacon for £1.50 Vegan Cheese Available on Request
GF
V
5.95
/
7.45

Ploughman's Platter

Slices of Locally Sourced Ham, Homemade Sausage Roll, A healthy Wedge of Three Local Cheeses; Pork Pie Served with Salad; Pickled Onions; Cornichons; Chutney; Salad; Coleslaw & Ciabatta Loaf.
Perfect for One Substantial Starter. Share or Double Up For The Big Eater.
14.50
/
27.50

Small Ham Egg & Chips

Locally Sourced Ham Served with Chips, Free Range Eggs and Garden Peas.
Best Thought of as a "Small Plate"
GF
10.50

Small Tirril 1875 Beer Battered Haddock

Haddock Coated in our Gluten Free Beer Batter Served with Chips, Garden or Mushy Peas, Homemade Tartar Sauce & Lemon Wedge.
Best Thought of as a "Small Plate"
GF
10.50

Mains

Steak & Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Succulent Beef Braised in Local Ale & encased in a Golden Flaky Pastry. Served With Buttered vegetables and Your Choice of Mashed Potatoes; Chips or New Potatoes.
20.95

Moroccan Braised Feather Blade of Beef

An 8oz Feather Blade Steak Braised with Red Wine, Tomatoes, Herbs, Garlic & Ras El Hanout. Served with a Garlic and Herb Flatbread, Fruity Cous Cous & Mint Yoghurt.
20.95

The Station Inn 6oz Burger

Choose Between a Breaded Chicken Patty, 6oz Beef Patty (Also Available as GF) or Plant Based Patty (VG). Topped with a Medley of Fresh Baby Gem, Ripe Beef Tomato, Pickles, Burger Relish and Served with Coleslaw & Salad in a Soft Toasted Pretzel Bun. Served With Chips.
Extra Toppings Available : Bacon - £1.50; Cheese - £1.25; Vegan Cheese - £1.50; Onions - £1.00; Mushrooms - £1.00, Extra Patty - £2.00
17.50

Tirril 1875 Beer Battered Haddock & Chips

A Haddock Filet Coated in our Gluten Free Beer Batter Served with Chips, Homemade Tartare Sauce, a Lemon Wedge and a Choice of Mushy or Garden Peas.
Also Available in Small - See Starters / Small Plates
GF
19.95

5 Bean Chilli with Rice

A Mexican Style Hearty & Comforting Chilli Packed Full of Assorted Beans in a Spicy Tomato Based Sauce Served with Rice and Garlic Bread.
Gluten Free Garlic Bread Available on Request
VG
V
17.95

Cajun Chicken Salad Flatbread

Toasted Cheesy Flatbread Topped with a Pan Fried Cajun Spiced Chicken Breast, Mixed Salad Salsa, Sirracha Sauce and a Cooling Mint Yoghurt.
Available without the Flatbread.
12.50
/
14.95

Pan Fried Seabass

Pan Fried Seabass Served with New Potatoes, Fresh Buttered Vegetables and a Vibrant & Punchy Salsa Verdi.
GF
18.95

Tomato & Basil Tagliatelle

Ribbons of Tagliatelle Coated in Rich Tomato & Basil Sauce, Sprinkled with Parmesan Cheese & Served with Garlic Bread
Available As A Vegan Option On Request. Add Chicken for £1.75; Bacon for £1.50 or Indeed Both!
V
16.50

Thai Style Smoked Haddock

Locally Sourced Haddock with a Mild, Creamy & Fragrant Thai Curry Sauce. Served with Rice and Vegetables.
Contains Nuts.
19.25

Ham, Eggs & Chips

Slices of Locally Sourced Ham Served with Two Free Range Eggs, Chips & Peas.
Also Available as a "Small Plate" - See Starters.
GF
14.95

Side Order

A Bowl of Chips.
GF
VG
V
4.75

Side Order

Garlic Bread.
4.75

Side Order

Garlic Bread & Cheese
Vegan Cheese Available on Request.
V
5.95

Side Order

Onion Rings.
GF
VG
V
4.25

Side Order

A Freshly Prepared Side Salad
GF
VG
V
5.50

Side Order

Mixed Vegetables
GF
VG
V
5.50

Desserts

Sticky Toffee Pudding

A Homemade Decadent Cult Classic Made with Dates, Treacle & Dark Muscovado Sugar Served with Toffee Sauce and Your Choice of Ice Cream, Cream or Custard.
V
8.95

Station Knickerbocker Glory

Our Take on the Famous New York Childhood Classic. Ice Cream, Chocolate Brownie Pieces, Cream, Chocolate Sauce, Strawberry Sauce, Cinder Toffee, Wafers - all Topped off with a Cherry!
Contains Nuts
GF
V
9.50

Cranachan

A Traditional Scottish Dessert Layered With Whiskey Cream, Toasted Oats & Raspberries.
GF
V
9.50

Apple & Berry Crumble

A Delicious Dessert Made with Fresh Apples & Berries Poached in Vanilla Syrup & Topped with Our Signature Oaty Crumble and Your Choice of Ice Cream, Custard or Cream.
Vegan Ice Cream & Custard Available. Contains Nuts.
VG
V
8.95

American Style Pancakes

A Stack of Sweet & Fluffy Pancakes Served with Chocolate Sauce, Maple Syrup, Fresh Berries & Vanilla Ice Cream.
Vegan Ice Cream Available.
VG
V
8.95

Ice Cream

Served with Wafers and Your Choice of Chocolate or Strawberry Sauce. Flavours Available "Crushed Strawberry"; "Death By Chocolate" & "Double Jersey".
Vegan Ice Cream Available. £1.95 for One Scoop; £2.95 for Two Scoops & £3.95 for Three Scoops
VG
V
1.95
/
3.95

Sandwiches

All Sandwiches Are Available With A Gluten Free Option. All Served with Side Salad, Mustard Dressing & Coleslaw

The Bavarian

Slices of Pastrami, Emmental Cheese, Gherkins, Wholegrain Mustard & Mayonnaise.
Served on Granary or White Bloomer Bread.
10.95

Hummus, Vegan Cheese & Chilli Jam

An Infusion of Cool Hummus, Vegan Cheese, Fiery & Sweet Chilli Jam with Crispy Baby Gem Lettuce.
Served on Granary or White Bloomer Bread
VG
V
8.25

Emmental Cheese & Tomato

Sliced Emmental Cheese & Tomato.
Served on Granary or White Bloomer Bread Vegan Cheese available on request. Option to add Ham for £2.00
VG
V
8.25
/
10.25

Fish Goujons & Tartar Sauce

Crispy Battered Haddock, Creamy Tartare Sauce & Baby Gem Lettuce.
Served on Granary or White Bloomer Bread
10.95

Lancashire Smoked Salmon

Slices of Locally Smoked Salmon, Cucumber & Rocket.
Served on Granary or White Bloomer Bread
10.95

Sausage & Bacon Ciabatta

Local Sausages & Bacon.
Served in a Toasted Ciabatta
9.95

Children’s Menu

Tomato Tagliatelle

Pasta in Tomato Sauce Served with Garlic Bread
V
9.95

Sausage & Mash

Two Juicy Sausages Served With Mashed Potatoes and Vegetables
Vegetarian & Vegan Sausages Available Upon Request But Please Note Niether of These Options are Gluten Free.
GF
VG
V
9.95

Burger & Chips

Beef Burger Served with Chips
9.95

Ham, Egg & Chips

Locally Sourced Ham Served with One Egg and Chips.
GF
9.95

Real Battered Chicken Chunks

Served with Chips & Peas.
GF
9.95

Haddock Goujons

Served with Chips and Peas.
GF
9.95
bookings@thestationinnribblehead.com015242 41274
Facebook
Terms & conditions
© 2025, The Station Inn, Ribblehead
Website by Lawrence Gosset
Photos and video by David Sheldrick
Design by Nigel Payne
© 2025, The Station Inn, Ribblehead