Chef's Choice of Homemade Soup Served with Toasted Ciabatta & Butter.

Camembert Studded with Rosemary & Garlic Baked Until Soft & Gooey then Served with Toasted Ciabatta and Chili Jam.

A Selection of Garlic & Rosemary Marinated Olives Served with a Large Pot of Hummus & Chargrilled Flatbreads.

Fingers of Halloumi Deep Fried Until Crispy on the Outside and Served with Salad and Chilli Jam.

Mushrooms Sauteed with Garlic & Finished with White Wine & Parsley and Served on a Toasted Ciabatta with Salad.

A Walkers Favourite. A Locally Made Hot Pork Pie Served with Chips, Mushy Peas and Gravy.

A Flavoursome Chilli Packed with Beans & Various Spices, Lathered Over Chips & Topped with Melted Cheese.

It is, as it sounds.

Slices of Locally Sourced Ham, Homemade Sausage Roll, A healthy Wedge of Three Local Cheeses; Pork Pie Served with Salad; Pickled Onions; Cornichons; Chutney; Salad; Coleslaw & Ciabatta Loaf.

Locally Sourced Ham Served with Chips, Free Range Eggs and Garden Peas.

Haddock Coated in our Gluten Free Beer Batter Served with Chips, Garden or Mushy Peas, Homemade Tartar Sauce & Lemon Wedge.

The Station Inn's Renowned Homemade Pie - Slow Cooked Succulent Beef Braised in Local Ale & encased in a Golden Flaky Pastry. Served With Buttered vegetables and Your Choice of Mashed Potatoes; Chips or New Potatoes.

An 8oz Feather Blade Steak Braised with Red Wine, Tomatoes, Herbs, Garlic & Ras El Hanout. Served with a Garlic and Herb Flatbread, Fruity Cous Cous & Mint Yoghurt.

Choose Between a Breaded Chicken Patty, 6oz Beef Patty (Also Available as GF) or Plant Based Patty (VG). Topped with a Medley of Fresh Baby Gem, Ripe Beef Tomato, Pickles, Burger Relish and Served with Coleslaw & Salad in a Soft Toasted Sourdough Bun. Served With Chips.

A Haddock Filet Coated in our Gluten Free Beer Batter Served with Chips, Homemade Tartare Sauce, a Lemon Wedge and a Choice of Mushy or Garden Peas.

A Mexican Style Hearty & Comforting Chilli Packed Full of Assorted Beans in a Spicy Tomato Based Sauce Served with Rice and Garlic Bread.

Toasted Cheesy Flatbread Topped with a Pan Fried Cajun Spiced Chicken Breast, Mixed Salad Salsa, Sirracha Sauce and a Cooling Mint Yoghurt.

Pan Fried Seabass Served with New Potatoes, Fresh Buttered Vegetables and a Vibrant & Punchy Salsa Verdi.

Ribbons of Tagliatelle Coated in Rich Tomato & Basil Sauce, Sprinkled with Parmesan Cheese & Served with Garlic Bread

Locally Sourced Haddock with a Mild, Creamy & Fragrant Thai Curry Sauce. Served with Rice and Vegetables.

Slices of Locally Sourced Ham Served with Two Free Range Eggs, Chips & Peas.

A Bowl of Chips.

Garlic Bread.

Garlic Bread & Cheese

Onion Rings.

A Freshly Prepared Side Salad

Mixed Vegetables

A Homemade Decadent Cult Classic Made with Dates, Treacle & Dark Muscovado Sugar Served with Toffee Sauce and Your Choice of Ice Cream, Cream or Custard.

Rich Chocolate Brownie Served with Vanilla Ice Cream.

Yielding White Chocolate Panna Cotta, Dark Chocolate Sauce Served with Seasonal Fruit Compote.

A Delicious Dessert Made with Fresh Apples & Berries Poached in Vanilla Syrup & Topped with Our Signature Oaty Crumble and Your Choice of Ice Cream, Custard or Cream.

A Stack of Sweet & Fluffy Pancakes Served with Chocolate Sauce, Maple Syrup, Fresh Berries & Vanilla Ice Cream.

Served with Wafers and Your Choice of Chocolate or Strawberry Sauce. Flavours Available "Crushed Strawberry"; "Death By Chocolate" & "Double Jersey".

Tender Pieces of Chicken Marinated in Sweet Chilli. Served with Sweet Chilli Mayo.

An Infusion of Cool Hummus, Mango Chutney & Veg.

Sliced Emmental Cheese & Tomato.

Crispy Battered Haddock, Creamy Tartare Sauce & Baby Gem Lettuce.

Slices of Locally Smoked Salmon, Cucumber & Rocket.

Local Sausages & Bacon.

Pasta in Tomato Sauce Served with Garlic Bread

Two Juicy Sausages Served With Mashed Potatoes and Vegetables

Beef Burger Served with Chips

Locally Sourced Ham Served with One Egg and Chips.

Served with Chips & Peas.

Served with Chips and Peas.