Food Menu — The Station Inn at Ribblehead

Starters and Sharing Platters

Ploughman’s Platter

Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad, Chutney & Toast

Served for One, Perfect for Two or More

9.95

/

15.95

Smoked Salmon & Gravadlax

Homemade Gravadlax and Smoked Salmon served with a Salad Garnish, Shallot Rings, Capers and Lemon Juice.

8.25

Soup of the Day

Served With a Sourdough Roll & Butter

GF

VG

V

6.50

Cheesy Chips - A Walkers Classic

Option of Adding Bacon

GF

VG

5.25

/

5.75

Brie Wedges

Deep Fried Brie Wedges served with a Salad Garnish and a Sweet Chili Dipping Sauce

VG

7.25

Garlic Mushrooms

Sauteed Mushrooms in a Creamy Garlic Sauce served with Toasted Ciabatta and a Salad Garnish

VG

V

5.95

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco.

A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.

GF

VG

7.95

Bruschetta

Sundried tomatoe, cherry tomatoe and olive bruschetta served on a toasted ciabatta with a salad garnish and balsamic vinegar

VG

5.50

Nachos

Served With Melted Cheese, Salsa & Guacamole.

Served for One, Perfect for Two. (Add Beef Chilli for £1.95)

VG

V

5.95

/

10.95

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Pie - Served With Vegetables, Gravy & a Choice of Mashed Potatoes, Chips or New Potatoes.

14.95

Pork, Cider & Sage Casserole

Served in a Large Yorkshire Pudding with Vegetables and a Choice of Mash Potatoe or Chips

13.75

Bangers & Winter Mash

Served In A Large Yorkshire Pudding With Vegetables & Onion Gravy.

Vegetarian Sausages Are Available

VG

14.50

Penne Pasta

Served With Peas, Broccoli in a Creamy Sauce and Accompanied By Garlic Bread.

VG

V

12.95

14oz Gammon Steak

Served With Chips, Field Mushrooms with a Choice of Fried Egg or Pineapple

GF

16.15

Fish & Chips

Beer Battered Haddock Served with Chips, Minted Crushed Garden Peas and Home-made Tartar Sauce

A large fish weighing between 220–250g

GF

14.75

Pan Fried Haddock Wrapped In Prosciutto Ham

Served With Fine Green Beans, Carrots and a Dill Creamy Sauce

GF

VG

V

14.95

Ratatouille

Served With Coriander Rice

Option of Adding Cheese or Sausage

11.95

/

12.95

The Pen-Y-Ghent Burger

A Plant Based Patty Topped With Vegan Cheese And Served With Chips In A Vegan Bun.

VG

2.50

/

3.00

Desserts

Warm Chocolate Fudge Cake

Served with a choice of Ice Cream, Custard or Cream

V

6.25

Sticky Toffee Pudding

A Delicious Homemade Gluten Free Date Sponge with a Rich Toffee Sauce and Served with either Ice Cream, Pouring Cream or Custard

GF

6.75

Crumble of The Week

Served With Either Ice Cream, Cream or Custard

GF

VG

V

6.50

Creme Brule

A Rich Set Vanilla Cream Topped with a Burnt Caramelised Sugar Coat and served with Homemade Shortbread Fingers.

V

6.50

Dame Blanche

Double Jersey Ice Cream Served With Hot Chocolate Sauce

GF

V

5.50

Ginger Parkin With Warm Toffee Sauce

Served with Homemade Cinnamon Ice Cream

V

6.25

Sandwiches

Served on Sliced White or Granary Sliced Bloomer Bread (G/F Bread Available)

Smoked Salmon & Cream Cheese

Local Smoked Salmon Slices with Soft Cream Cheese and Served with a Crisp Salad Garnish

7.25

Steak Sandwich

Fried Pieces of Steak & Caramelised Onion Served on a Ciabatta Roll

7.95

Locally Sourced Roasted Ham & Mustard

6.95

Cheddar Cheese & Pickle

V

5.95

Hummus, Mango Chutney and Salad

VG

V

5.50

The Station Fish Butty

Beer Battered Haddock, Tartare Sauce and Baby Gem Lettuce

7.25

The Cumberland Swirl

Traditional Cumberland Sausage Sandwich

7.95

The Classic BLT

Served in Toasted Bread with a Side Order of Chips

7.95

Vegan Cheese & Tomatoe

V

5.95

Tuna Mayonnaise

5.95

Prawn Mayonnaise

6.50

Children’s Menu

Gammon & Chips

7oz Gammon Steak Served With Chips & Fried Egg

GF

7.25

4oz Beef Burger With Chips

6.95

Battered Chicken Chunks With Chips & Salad

6.50

Tomato Penne Pasta

VG

V

5.25

Fish & Chips

Served With Peas

GF

7.25