Menu
Starters and Sharing Platters

Starters and Sharing Platters

Ploughman’s Platter

Home Cooked Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad Garnish, A Selection of Chutney's & Freshly Toasted Sourdough Bread
Served for One, Perfect for Two or More
11.95
/
16.95

Fisherman's Platter

A Selection of Fish including Homemade Haddock Goujons, Smoked Salmon, Gravadlax, Anchovy Fillets, Prawns in a Marie Sauce & Tuna Mayo. Served with Freshly Toasted Sourdough Bread.
Perfect for One, Ideal for Two
11.25
/
17.25

Vegan Platter

Breaded & Marinated Tofu Sticks, Hummus, Marinated Olives, Sundried Tomatoes, Marinated Artichokes, Vegan Cheese & Grissini Breadsticks
Perfect for One, Ideal for Two
V
10.95
/
16.95

Smoked Salmon & Gravadlax

Homemade Gravadlax and Smoked Salmon served with a Salad Garnish, Shallot Rings, Capers and Lemon Juice.
8.65

Soup of the Day

Served With a Mini Tin Loaf & Butter
GF
VG
V
6.75

Cheesy Chips - A Walkers Classic

It is, as it sounds
Option of Adding Bacon for £1.00
GF
VG
5.25
/
6.25

Garlic Mushrooms

Sauteed Mushrooms in a Creamy Garlic Sauce served with Toasted Ciabatta and a Salad Garnish
GF
VG
V
5.95

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco.
A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.
GF
VG
7.95

Nibbles

Pork Pie
A Choice of Homemade Pork Pies made by our Local Butcher with a choice of Sweet Chilli, Black Pudding or Normal Pork with Branston Pickle.
VG
3.60

Nibbles

Chipolatas Tossed in a Honey & Wholegrain Mustard Glaze
VG
4.95

Nibbles

Bread & Oils
A Selection of Breads Accompanied with Butter, Chilli & Olive Oil with Balsamic Vinegar
GF
VG
4.95

Nibbles

Olives
Mixed Marinated Black & Green Olives with Garlic Herb & Balsamic Glaze
GF
VG
4.25

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Tender Chunks of Beef in Ale Gravy. Served With Seasonal Vegetables, Rich Gravy & a Choice of Mashed Potatoes or Chips.
16.95

Ham & Eggs

The Famers Favourite - Thick Slices of Juicy Ham Served with Two Fried Eggs, Chips and a Salad Garnish.
GF
12.95

Cumberland Swirl

Pan Fried Cumberland Sausage Served In A Large Yorkshire Pudding Accompanied with Creamy Mashed Potatoe, Seasonal Vegetables & Onion Gravy.
Vegetarian Sausages Are Available
VG
15.50

Penne Pasta

Penne Pasta served in a Tomatoe & Provencal Sauce with Grated Parmesan Cheese.
Add Garlic & Herb Chicken for an Extra £2.00
VG
V
13.95
/
15.95

14oz Gammon Steak

Pan Seared Gammon Served With Roasted Tomatoe; Chips, Field Mushrooms and with a Choice of Fried Egg or Pineapple (or Indeed Both!)
GF
16.95

Fish & Chips

Succulent Beer Battered Haddock Fillet in a Gluten Free Batter and Served with Chips, garden Peas and Home-made Chunky Tartar Sauce
A large fish weighing between 220–250g
GF
16.95

Pan Fried Haddock

Pan Fried Haddock Served With Green Vegetables, Sauteed Parsley Potatoes and Topped with a Caper & Prawn Butter.
GF
17.95

Vegetable Rogan Josh

Mixed Vegetables Bound in a Rich & Creamy Rogan Josh Sauce Served with Coriander Scented Rice & Accompanied by Mango Chutney & a Crispy Poppadom
VG
V
14.95

Greek Style Chicken

Pan Fried Chicken Breast Marinated in Garlic, Lemon & Herbs. Served With Cherry Tomatoes; Olives & New Pesto Potatoes Accompanied With Seasonal Vegetables & Tzatziki.
GF
17.15

Tofu Kung-Po

Silken Tofu Pieces Sauteed with Chinese Stir Fried Vegetables in a Light Sesame Oil and Bound in a Chilli Sauce Served with Scented White Rice & Sprinkled with Freshly Chopped Coriander.
GF
VG
V
14.95

The Station Inn Burger

Choose Between a 4oz Gluten Free Beef Patty, Vegan Plant Based Patty or Lightly Battered Chicken Patty. Served in a Brioche Bun with Salad & Relish, Accompanied with Chips & Homemade Red Cabbage Slaw.
Extra Toppings Available : Cheese - £1.25; Bacon - £1.50; Mushrooms - £1.00; Caramelised Onions - £1.00 or Beef Chilli - £1.95
GF
VG
V
14.25

Station Inn Salad

Tender Fillets of Chicken Cooked in a Crispy Beer Batter & Glazed in a Sweet Chilli Sauce served on an Asian Salad in Seasame & Teriyaki Dressing.
GF
12.95

Caesar Salad

A Classic Caesar Salad Topped with Anchovy Fillets, Fresh Parmesan Shavings & Croutons All Bound in a Homemade Caesar Dressing
Option To Add Tender Pan Fried Chicken Breast Coated in Cajun Spices - £1.50
GF
11.95
/
13.45

Panzanella Salad

Garlic & Herb Croutons Tossed with Salad Tomatoes, Fresh Basil, Spring Onions, Cucumber & Red Onions. Served on a Bed of Mixed Salad Leaves.
VG
V
9.95

Side Order

A Freshly Prepared Side Salad
GF
VG
V
4.25

Side Order

A Bowl of Chips
GF
VG
V
4.50

Side Order

Onion Rings
GF
VG
V
4.00

Side Order

Fries
Also Available With Cheese
VG
V
4.25
/
3.00

Side Order

Aspen Fries
VG
V
4.75

Side Order

Coleslaw
VG
3.95

Desserts

Warm Chocolate Fudge Cake

Served with a choice of Ice Cream, Custard or Cream
V
6.25

Sticky Toffee Pudding

A Delicious Homemade Gluten Free Date Sponge with a Rich Toffee Sauce and Served with either Ice Cream, Pouring Cream or Custard
GF
6.75

Crumble of The Week

Served With Either Ice Cream, Cream or Custard
GF
VG
V
6.50

Creme Brule

A Rich Set Vanilla Cream Topped with a Burnt Caramelised Sugar Coat and served with Homemade Shortbread Fingers.
V
6.50

Dame Blanche

Double Jersey Ice Cream Served With Hot Chocolate Sauce
GF
V
5.50

Ginger Parkin With Warm Toffee Sauce

Served with Homemade Cinnamon Ice Cream
V
6.25

Sandwiches

Served on Sliced White or Granary Sliced Bloomer Bread (G/F Bread Available)

Smoked Salmon & Cream Cheese

Local Smoked Salmon Slices with Soft Cream Cheese and Served with a Crisp Salad Garnish
7.25

Steak Sandwich

Fried Pieces of Steak & Caramelised Onion Served on a Ciabatta Roll
7.95

Locally Sourced Roasted Ham & Mustard

6.95

Cheddar Cheese & Pickle

V
5.95

Hummus, Mango Chutney and Salad

VG
V
5.50

The Station Fish Butty

Beer Battered Haddock, Tartare Sauce and Baby Gem Lettuce
7.25

The Cumberland Swirl

Traditional Cumberland Sausage Sandwich
7.95

The Classic BLT

Served in Toasted Bread with a Side Order of Chips
7.95

Vegan Cheese & Tomatoe

V
5.95

Tuna Mayonnaise

5.95

Prawn Mayonnaise

6.50

Children’s Menu

Tomato Penne Pasta

Penne Pasta Served in a Tomatoe & Provencal Sauce Sprinkled with Parmesan Cheese
VG
V
7.00

The Station Inn Special Children's "Build A Meal"

SELECT your main from a choice of Pork Sausage; Vegan Sausage; Burger; Chicken Chunks; Gammon or Battered Haddock. ADD your side from a choice of Seasonal Vegetables; Salad or Peas COMPLETE with a choice of Chips or Mashed Potatoe
GF
VG
V
7.00
bookings@thestationinnribblehead.com015242 41274
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© 2022, The Station Inn, Ribblehead