Station-Inn-Logo-HorizontalCreated with Sketch.
Menu
Starters; Light Bites & Platters
Mains
Desserts
Sandwiches
Small Plates / Children’s Menu

Starters; Light Bites & Platters

Bruschetta

Red Onion, Artichoke Hearts & Sund Dried Tomatoes Bound Together in a Pesto Oil and Finished with Melted Cheese on a Bed of Salad
VG
V
8.95

Hummus, Olives & Bread

Hummus & Olives Served with Chunks of Warm Ciabatta Bread and a Pesto & Balsamic Oil.
VG
V
7.95

Greek Feta Salad

Feta Cheese Served with Olives, Sun Dried Tomatoes & Red Onion on a Bed of Mixed Leaves with Fresh Mint & Cucumber
GF
VG
V
7.95

Smoked Salmon & Cream Cheese

Served with a Mixed Salad
GF
8.95

Creamy Garlic Mushrooms

Button Mushrooms Sauteed in a Creamy Garlic Sauce served with Toasted Ciabatta
GF
VG
V
7.95

Soup of the Day

Chef's Choice of Homemade Soup Served with a Mini Tin Loaf & Butter
GF
VG
V
7.95

Ploughman's Platter

Locally Soured Ham, Pork Pie, Blue Cheese, Cheddar Cheese & Goats Cheese Served with a Side Salad, Pickle and Warm Bread
Perfect for One, Ideal for Two
GF
12.95
/
23.95

Vegan Platter

Carrot Batons, Celery, Cucumber, Beetroot, Violife Cheese, Olives, Pesto Oil, Hummus, Breadsticks; Nachos Served with Salsa & Tomato & Garlic Chutney
Perfect for One, Ideal for Two
GF
VG
V
11.95
/
20.95

Nachos For One or Two

Crispy Nachos Topped with Melted Cheese, Salsa, Guacamole & Sour Cream
Add Beef Chili for an extra £3.50 on advertised prices
GF
VG
V
8.95
/
14.95

Cheesy Chips - A Walkers Classic

It is, as it sounds
Option of Adding Bacon for £1.00 Vegan Cheese Available on Request
GF
VG
V
5.25
/
6.25

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco.
A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.
GF
VG
9.50

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Tender Chunks of Beef in Ale Gravy. Served With Seasonal Vegetables & a Choice of Mashed Potatoes, New Potatoes or Chips.
19.95

The Station Inn Burger

Choose Between a 4oz Gluten Free Beef Patty, Vegan Plant Based Patty or Lightly Battered Chicken Patty. Served in a Toasted Bun with Sweet Relish, Homemade Coleslaw Side Salad and Fries
Extra Toppings Available : Cheese (V/VG) - £1.00; Bacon (GF) - £1.50; Mushrooms (V/VG/GF) - £1.00; Caramelised Onions (V/VG/GF) - £1.00; Onion Rings (V/VG.GF) - £1.00 or Beef Chilli - £2.00
GF
VG
V
14.95

Ham, Egg, Chips & Peas

The Famers Favourite - Thick Slices of Succulent Locally Sourced Served with Two Fried Eggs, Chips and Garden Peas
GF
13.95

Sausage & Mash

Three Juicy Sausages Cooked in Onion Gravy Served In A Large Yorkshire Pudding Accompanied with Mashed Potatoes & Seasonal Vegetables
Vegetarian Sausages Are Available
VG
16.50

14oz Gammon Steak

Pan Seared Gammon Steak Served With Thick Cut Chips, Button Mushrooms, Peas & Tomato; Chips and with a Choice of Fried Egg or Pineapple (or Indeed Both!)
GF
18.95

Shredded Crispy Beef

Crispy Shredded Beef in a Sticky Peking Sauce Served with Rice and a Side Order of Prawn Crackers
19.95

Beef Stroganoff

Chunks of Beef Cooked in a Creamy Mushroom Sauce and Served with Rice
GF
17.95

Fish & Chips

Succulent Beer Battered Haddock in a Gluten Free Batter Served with Thick Cut Chips, Lemon Slice and a Choice of Mushy or Garden Peas with Home-made Chunky Tartare Sauce
A large fish weighing between 220–250g
GF
19.95

Pan Fried Seabass

Pan Fried Seabass Fillet Served on a Bed of Crushed Potatoes, Broccoli and Peas Topped with Cherry Tomatoes
GF
19.75

Tomato & Olive Tagliatelle

Tagliatelle Pasta Served in a Rich Tomato & Herb Sauce with Olives, Courgettes & Cherry Tomatoes. Parmesan Cheese Available on Request
Add Chicken for an Extra £2.00
VG
V
15.95
/
17.95

BBQ Chicken Salad

BBQ Style Chicken Breast Served on a Bed of Salad Leaves, Cherry Tomatoes, Black Olives & Radishes.
GF
14.95

Mexican Corn Salad

Sweetcorn, Lime, Avocado, Red Peppers & Feta Served on a Bed of Leaves in a Tortilla Shell
GF
VG
V
14.95

Side Order

A Freshly Prepared Side Salad
GF
VG
V
4.95

Side Order

A Bowl of Chips
GF
VG
V
4.25

Side Order

Onion Rings
GF
VG
V
5.95

Side Order

Fries
GF
VG
V
4.25

Side Order

Garlic Bread
Also Available with Cheese
VG
3.55
/
4.95

Side Order

Coleslaw
VG
3.95

Desserts

Panna cotta

Silky Vanilla Panna Cotta in a Refreshing Strawberry Coulis Topped with Fresh Mint Leaves
GF
6.75

Sticky Toffee Pudding

Chef's Delicious Homemade Sticky Toffee Pudding with a Warm Toffee Sauce and Served with either Vanilla Ice Cream, Cream or Custard
GF
VG
6.75

Traditional Apple Pie

A Slice of Warm Homemade Apple Pie Served with a Choice of Vanilla Ice Cream, Cream or Custard
VG
V
6.75

Ice Cream

We Have a Selection of Ice Creams - Ask For What The Day's Special Is!
GF
V
5.95

Eton Mess

Crushed Meringue, Whipped Cream, Berries, Vanilla Ice-Cream & Topped with Biscoff Crumbs.
GF
VG
V
6.75

The Station Inn's Chocolate Brownie

Warmed Rich Brownie Covered in a Homemade Chocolate Sauce and Topped with Vanilla Ice-Cream.
GF
VG
V
6.75

Sandwiches

Served With A Choice of White or Wholegrain Bread (Gluten Free Bread Also Available)

Chicken, Lettuce & Tomatoe

Warm Chicken Breast, Lettuce and Tomatoe Served on Toasted Bread with Cool Mayo and Side Order of Chips
9.25

Steak Ciabatta

Fried Pieces of Steak & Caramelised Onion Served on a Ciabatta Roll
10.95

Ham & Cheese

Locally Sourced Ham & Cheddar Cheese Served With a Side Salad & Coleslaw
8.95

The Station Inn Fish Butty

Beer Battered Haddock, Homemade Tartare Sauce and Baby Gem Lettuce
10.95

Crab Po-Boy

Battered Louisiana Spiced Crab Sticks Served With Dill Mayon on a Toasted Bun With a Side of Salad & Coleslaw
10.95

Hummus, Mango Chutney and Salad

Classic Hummus & Mango Chutney Served With A Side Salad
VG
V
7.95

Cheese & Tomatoe

Cheddar Cheese & Tomatoe Served With a Side Salad & Coleslaw. (Vegan Cheese Available)
VG
V
7.95

Small Plates / Children’s Menu

Tomato & Herb Tagliatelle

Tagliatelle Pasta Served in a Tomatoe & Provencal Sauce Sprinkled with Parmesan Cheese
GF
VG
V
7.95

Burger & Fries

Beer Burger Served with a Side Salad & Fries
7.95

Sausage & Mash

Two Juicy Sausages Served With Mashed Potatoe and a Choice of Baked Beans or Garden Peas - Vegetarian Sausages Available on Request
GF
VG
8.25

Ham, Egg & Chips

Locally Sourced Ham Served with a Fried Egg & Chips
6.95

Real Battered Chicken Chunks

Served with either Fries or Mashed Potatoe & Seasonal Vegetables or Baked Beans
7.95

Fish & Chips

Beer Battered Haddock Served with Chips and a Choice of Baked Beans or Garden Peas
9.95
bookings@thestationinnribblehead.com015242 41274
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© 2023, The Station Inn, Ribblehead
Website by Lawrence Gosset
Photos and video by David Sheldrick
Design by Nigel Payne
© 2023, The Station Inn, Ribblehead