Menu
Starters and Sharing Platters

Starters and Sharing Platters

Ploughman’s Platter

Home Cooked Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad Garnish, A Selection of Chutney's & Freshly Toasted Sourdough Bread
Served for One, Perfect for Two or More
11.95
/
19.95

Nachos

A Tortilla Chip Topped With Melted Cheese and Tomatoe.
Perfect for One, Better for Two Add Beef Chilli for £2.50 on standard quoted price
7.95
/
12.95

Brie Wedges

Served With Chilli Jam And A Salad Garnish
VG
7.45

Smoked Salmon

Served with a Salad Garnish, Shallot Rings and Lemon Juice.
8.95

Soup of the Day

Served With Warm Sourdough Bread
GF
VG
V
6.75

Cheesy Chips - A Walkers Classic

It is, as it sounds
Option of Adding Bacon for £1.00
GF
VG
5.25
/
6.25

Garlic Mushrooms

Sauteed Mushrooms served with Toasted Ciabatta and a Salad Garnish
GF
VG
V
6.95

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco.
A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.
GF
VG
8.95

Nibbles

Pork Pie Served With A Salad Garnish
A Choice of Homemade Pork Pies made by our Local Butcher with a choice of Sweet Chilli, Black Pudding or Normal Pork with Branston Pickle.
VG
3.60

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Tender Chunks of Beef in Ale Gravy. Served With Seasonal Vegetables, Rich Gravy & a Choice of Mashed Potatoes or Chips.
19.75

Ham, Egg & Chips

The Famers Favourite - Thick Slices of Juicy Ham Served with Two Fried Eggs, Chips and a Salad Garnish.
GF
12.95

Bangers n' Mash

Three Juicy Pork Sausages Served In A Large Yorkshire Pudding Accompanied with Creamy Mashed Potatoe, Seasonal Vegetables & Onion Gravy.
Vegetarian Sausages Are Available
VG
16.50

14oz Gammon Steak

Pan Seared Gammon Served With Roasted Tomatoe; Chips, Field Mushrooms and with a Choice of Fried Egg or Pineapple (or Indeed Both!)
GF
18.95

Fish & Chips

Succulent Beer Battered Haddock Fillet in a Gluten Free Batter and Served with Chips, garden Peas and Home-made Chunky Tartar Sauce
A large fish weighing between 220–250g
GF
18.95

Pan Fried Haddock

Pan Fried Haddock Served With Green Vegetables, Sauteed Parsley Potatoes and Topped with a dill sauce.
GF
19.75

Vegetable Rogan Josh

Mixed Vegetables Bound in a Rich & Creamy Rogan Josh Sauce Served with Coriander Scented Rice & Accompanied by Mango Chutney & a Crispy Poppadom
VG
V
16.95

Pork Casserole

Tender Pieces of Pork Served In A Rich Gravy With Seasonal Vegetables, Chips or Mashed Potatoe - All In A Large Yorkshire Pudding
18.80

Lamb Shank

Served With Mashed Potatoe, Seasonal Vegetables And A Mint Gravy
GF
VG
V
24.95

The Station Inn Burger

Choose Between a 4oz Gluten Free Beef Patty, Vegan Plant Based Patty or Lightly Battered Chicken Patty. Served in a Brioche Bun with Salad & Relish, Accompanied with Chips & Homemade Red Cabbage Slaw.
Extra Toppings Available : Cheese - £1.00; Bacon - £1.50; Mushrooms - £1.00; Caramelised Onions - £1.00 or Beef Chilli - £2.00
GF
VG
V
14.25

Traditional Cottage Pie

Topped With Cheesy Mash Potatoe And Served With Seasonal Vegetables
GF
16.95

Side Order

A Freshly Prepared Side Salad
GF
VG
V
4.25

Side Order

A Bowl of Chips
GF
VG
V
4.50

Side Order

Onion Rings
GF
VG
V
4.00

Side Order

Fries
Also Available With Cheese
VG
V
4.25
/
3.00

Side Order

Aspen Fries
VG
V
4.75

Side Order

Coleslaw
VG
3.95

Desserts

Warm Chocolate Fudge Cake

Served with a choice of Ice Cream, Custard or Cream
V
6.25

Sticky Toffee Pudding

A Delicious Homemade Gluten Free Date Sponge with a Rich Toffee Sauce and Served with either Ice Cream, Pouring Cream or Custard
GF
6.75

Crumble of The Week

Served With Either Ice Cream, Cream or Custard
GF
VG
V
6.50

Ice Cream & Sorbets

Ask For What The Day's Special Is!
GF
V
5.95

Cheesecake Of The Day

Served with a Choice of Cream or Custard
V
6.50

Sandwiches

Served on Sliced White or Granary Sliced Bloomer Bread (G/F Bread Available)

Smoked Salmon & Cream Cheese

Local Smoked Salmon Slices with Soft Cream Cheese and Served with a Crisp Salad Garnish
9.75

Steak Sandwich

Fried Pieces of Steak & Caramelised Onion Served on a Ciabatta Roll
9.75

Locally Sourced Roasted Ham & Mustard

6.95

Cheddar Cheese & Pickle

V
5.95

Hummus, Mango Chutney and Salad

VG
V
5.95

The Station Fish Butty

Beer Battered Haddock, Tartare Sauce and Baby Gem Lettuce
9.75

The Classic BLT

Served in Toasted Bread with a Side Order of Chips
8.80

Vegan Cheese & Tomatoe

V
5.95

Tuna Mayonnaise

5.95

Children’s Menu

Tomato Penne Pasta

Penne Pasta Served in a Tomatoe & Provencal Sauce Sprinkled with Parmesan Cheese
VG
V
7.00

The Station Inn Special Children's "Build A Meal"

SELECT your main from a choice of Pork Sausage; Vegan Sausage; Burger; Chicken Chunks; Gammon or Battered Haddock. ADD your side from a choice of Seasonal Vegetables; Salad or Peas COMPLETE with a choice of Chips or Mashed Potatoe
GF
VG
V
7.00
bookings@thestationinnribblehead.com015242 41274
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© 2023, The Station Inn, Ribblehead
Website by Lawrence Gosset
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© 2023, The Station Inn, Ribblehead