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Starters; Light Bites & Platters

Starters; Light Bites & Platters

Soup of the Day

Chef's Choice of Homemade Soup Served with Half a Toasted Ciabatta & Butter.
Gluten Free & Vegan Options Available on Request.
VG
V
8.25

Brie Wedges

Panko Breaded Brie Wedges Deep Fried and Served with Salad Garnish and Cranberry Sauce.
9.25

Hummus, Olives & Flatbreads

A Selection of Garlic & Rosemary Marinated Olives Served with a Large Pot of Hummus & Flatbreads.
VG
V
9.25

Creamy Garlic Mushrooms

Sauteed Mushrooms in a Creamy Garlic Sauce Finished with Chopped Parsley and Served on Half Toasted Ciabatta with Salad Garnish.
A Gluten Free & Vegan Option Is Available on Request.
VG
V
8.25

Bean Chilli Loaded Chips

A Flavoursome Chilli Packed with Beans & Various Spices, Lathered Over Chips & Topped with Melted Cheese.
Vegan Cheese Available for an additional £0.50p
GF
V
9.50

Cheesy Chips - A Walkers Classic

It is, as it sounds.
Option of Adding Bacon for £1.50 Vegan Cheese Available For an Additional £0.50p
GF
V
5.95
/
7.45

Small Ham Egg & Chips

Locally Sourced Ham Served with Chips, Free Range Eggs and Garden Peas.
Best Thought of as a "Small Plate"
GF
10.50

Small Tirril 1875 Beer Battered Haddock

Haddock Coated in our Gluten Free Tirril 1875 Beer Batter Served with Chips, Garden or Mushy Peas, Homemade Tartar Sauce & Lemon Wedge.
Best Thought of as a "Small Plate"
GF
10.50

Mains

Steak & Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Succulent Beef Braised in Local Ale & encased in a Golden Flaky Pastry. Served With Buttered vegetables and Your Choice of Mashed Potatoes; Chips or New Potatoes.
21.95

The Station Inn 6oz Burger

Choose Between a Breaded Chicken Patty, 6oz Beef Patty (Also Available as GF) or Plant Based Patty (VG). Topped with a Medley of Fresh Baby Gem, Ripe Beef Tomato, Pickles, Burger Relish and Served with Coleslaw & Salad in a Soft Toasted Sourdough Bun. Served With Chips.
Extra Toppings Available : Bacon - £2.00; Cheese - £1.25; Vegan Cheese - £1.75; Onions - £1.50; Mushrooms - £1.00, Extra Patty - £3.00
17.50

Large Tirril 1875 Beer Battered Haddock & Chips

A Large Haddock Filet Coated in our Gluten Free Beer Batter Served with Chips, Homemade Tartare Sauce, a Lemon Wedge and a Choice of Mushy or Garden Peas.
Also Available in Small - See Starters / Small Plates
GF
20.45

5 Bean Chilli with Rice

A Mexican Style Hearty & Comforting Chilli Packed Full of Assorted Beans in a Spicy Tomato Based Sauce Served with Rice and Garlic Bread.
Gluten Free Garlic Bread Available on Request
VG
V
17.95

Salmon Fillet

Pan Seared Salmon Fillet served with Garlic and Herb Roasted Potatoes, Asparagus Spears and Chimichurri Sauce.
GF
22.95

Tomato & Basil Pasta

Pasta Coated in Rich Tomato & Basil Sauce, Sprinkled with Parmesan Cheese & Served with Garlic Bread
Available As A Vegan Option On Request. Add Bacon for £1.50
V
16.50

Ham, Eggs & Chips

Slices of Locally Sourced Ham Served with Two Free Range Eggs, Chips & Peas.
Also Available as a "Small Plate" - See Starters.
GF
14.95

Side Order

A Bowl of Chips.
GF
VG
V
4.75

Side Order

Garlic Bread.
4.75

Side Order

Garlic Bread & Cheese
Vegan Cheese Available for Additional £0.50p.
V
5.95

Side Order

Onion Rings.
GF
VG
V
4.95

Side Order

A Bowl of Mixed Vegetables
GF
VG
V
5.50

Side Order

Mixed Vegetables
GF
VG
V
5.50

Desserts

Sticky Toffee Pudding

A Homemade Decadent Cult Classic Made with Dates, Treacle & Dark Muscovado Sugar Served with Toffee Sauce and Your Choice of Ice Cream, Cream or Custard.
V
8.95

Chocolate Brownie

Rich Chocolate Brownie Served with Vanilla Ice Cream.
GF
V
8.95

Classic Creme Brulee

A Rich, Creamy, Vanilla Custard with a Crisp Caramelised Sugar Topping and a Contrasting Mix of Smooth & Crunchy Textures served with Homemade Shortbread.
8.95

Apple & Cinnamon Crumble

A Delicious Dessert Made with Fresh Apples, Poached in a Vanilla & Cinnamon Syrup Topped with Our Signature Oaty Crumble and Served with Your Choice of Ice Cream, Custard or Cream.
Vegan Ice Cream & Custard Available. Contains Nuts.
VG
V
8.95

American Style Pancakes

A Stack of Sweet & Fluffy Pancakes Served with Chocolate Sauce, Maple Syrup, Fresh Berries & Vanilla Ice Cream.
Vegan Ice Cream & Custard Available.
VG
V
8.95

Ice Cream

Served with Wafers and Your Choice of Chocolate or Strawberry Sauce. Flavours Available "Crushed Strawberry"; "Death By Chocolate" & "Double Jersey".
Vegan Ice Cream Available. £1.95 for One Scoop; £2.95 for Two Scoops & £3.95 for Three Scoops
VG
V
1.95
/
3.95

Sandwiches

All Sandwiches Are Available With A Gluten Free Option. All Served with Side Salad, Mustard Dressing & Coleslaw

Sweet Chilli Mayo Chicken

Tender Pieces of Chicken Marinated in Sweet Chilli. Served with Sweet Chilli Mayo.
Served on Granary or White Bloomer Bread.
9.95

Hummus & Mango Chutney

An Infusion of Cool Hummus, Mango Chutney & Veg.
Served on Granary or White Bloomer Bread
VG
V
8.25

Cheese & Tomato

Sliced Cheese & Tomato.
Served on Granary or White Bloomer Bread Vegan Cheese available on request. Option to add Ham for £2.00
VG
V
8.25
/
10.25

Fish Goujons & Tartar Sauce

Crispy Beer Battered Haddock on Crunchy Gem Lettuce & Creamy Homemade Tartare Sauce.
Served on Granary or White Bloomer Bread
10.95

Sausage & Bacon Ciabatta

Local Sausages & Cured Bacon.
Served in a Toasted Ciabatta
9.95

Children’s Menu

Tomato Tagliatelle

Pasta in Tomato Sauce Served with Garlic Bread
V
9.95

Sausage & Mash

Two Juicy Sausages Served With Mashed Potatoes and Vegetables
Vegetarian & Vegan Sausages Available Upon Request But Please Note Niether of These Options are Gluten Free.
GF
VG
V
9.95

Burger & Chips

Beef Burger Served with Chips
9.95

Ham, Egg & Chips

Locally Sourced Ham Served with One Egg and Chips.
GF
9.95

Real Battered Chicken Chunks

Served with Chips & Peas.
GF
9.95

Haddock Goujons

Served with Chips and Peas.
GF
9.95
bookings@thestationinnribblehead.com015242 41274
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© 2025, The Station Inn, Ribblehead
Website by Lawrence Gosset
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Design by Nigel Payne
© 2025, The Station Inn, Ribblehead