Home Cooked Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad Garnish, A Selection of Chutney's & Freshly Toasted Sourdough Bread

A Selection of Fish including Homemade Haddock Goujons, Smoked Salmon, Gravadlax, Anchovy Fillets, Prawns in a Marie Sauce & Tuna Mayo. Served with Freshly Toasted Sourdough Bread.

Breaded & Marinated Tofu Sticks, Hummus, Marinated Olives, Sundried Tomatoes, Marinated Artichokes, Vegan Cheese & Grissini Breadsticks

Homemade Gravadlax and Smoked Salmon served with a Salad Garnish, Shallot Rings, Capers and Lemon Juice.

Served With a Mini Tin Loaf & Butter

It is, as it sounds

Sauteed Mushrooms in a Creamy Garlic Sauce served with Toasted Ciabatta and a Salad Garnish

A Bowl of Chips Accompanied With A Large Glass of Prosecco.

Pork Pie

Chipolatas Tossed in a Honey & Wholegrain Mustard Glaze

Bread & Oils

Olives

The Station Inn's Renowned Homemade Pie - Slow Cooked Tender Chunks of Beef in Ale Gravy. Served With Seasonal Vegetables, Rich Gravy & a Choice of Mashed Potatoes or Chips.

The Famers Favourite - Thick Slices of Juicy Ham Served with Two Fried Eggs, Chips and a Salad Garnish.

Pan Fried Cumberland Sausage Served In A Large Yorkshire Pudding Accompanied with Creamy Mashed Potatoe, Seasonal Vegetables & Onion Gravy.

Penne Pasta served in a Tomatoe & Provencal Sauce with Grated Parmesan Cheese.

Pan Seared Gammon Served With Roasted Tomatoe; Chips, Field Mushrooms and with a Choice of Fried Egg or Pineapple (or Indeed Both!)

Succulent Beer Battered Haddock Fillet in a Gluten Free Batter and Served with Chips, garden Peas and Home-made Chunky Tartar Sauce

Pan Fried Haddock Served With Green Vegetables, Sauteed Parsley Potatoes and Topped with a Caper & Prawn Butter.

Mixed Vegetables Bound in a Rich & Creamy Rogan Josh Sauce Served with Coriander Scented Rice & Accompanied by Mango Chutney & a Crispy Poppadom

Pan Fried Chicken Breast Marinated in Garlic, Lemon & Herbs. Served With Cherry Tomatoes; Olives & New Pesto Potatoes Accompanied With Seasonal Vegetables & Tzatziki.

Silken Tofu Pieces Sauteed with Chinese Stir Fried Vegetables in a Light Sesame Oil and Bound in a Chilli Sauce Served with Scented White Rice & Sprinkled with Freshly Chopped Coriander.

Choose Between a 4oz Gluten Free Beef Patty, Vegan Plant Based Patty or Lightly Battered Chicken Patty. Served in a Brioche Bun with Salad & Relish, Accompanied with Chips & Homemade Red Cabbage Slaw.

Tender Fillets of Chicken Cooked in a Crispy Beer Batter & Glazed in a Sweet Chilli Sauce served on an Asian Salad in Seasame & Teriyaki Dressing.

A Classic Caesar Salad Topped with Anchovy Fillets, Fresh Parmesan Shavings & Croutons All Bound in a Homemade Caesar Dressing

Garlic & Herb Croutons Tossed with Salad Tomatoes, Fresh Basil, Spring Onions, Cucumber & Red Onions. Served on a Bed of Mixed Salad Leaves.

A Freshly Prepared Side Salad

A Bowl of Chips

Onion Rings

Fries

Aspen Fries

Coleslaw

Served with a choice of Ice Cream, Custard or Cream

A Delicious Homemade Gluten Free Date Sponge with a Rich Toffee Sauce and Served with either Ice Cream, Pouring Cream or Custard

Served With Either Ice Cream, Cream or Custard

A Rich Set Vanilla Cream Topped with a Burnt Caramelised Sugar Coat and served with Homemade Shortbread Fingers.

Double Jersey Ice Cream Served With Hot Chocolate Sauce

Served with Homemade Cinnamon Ice Cream

Local Smoked Salmon Slices with Soft Cream Cheese and Served with a Crisp Salad Garnish

Fried Pieces of Steak & Caramelised Onion Served on a Ciabatta Roll

Beer Battered Haddock, Tartare Sauce and Baby Gem Lettuce

Traditional Cumberland Sausage Sandwich

Served in Toasted Bread with a Side Order of Chips

Penne Pasta Served in a Tomatoe & Provencal Sauce Sprinkled with Parmesan Cheese

SELECT your main from a choice of Pork Sausage; Vegan Sausage; Burger; Chicken Chunks; Gammon or Battered Haddock. ADD your side from a choice of Seasonal Vegetables; Salad or Peas COMPLETE with a choice of Chips or Mashed Potatoe