Menu
Starters; Light Bites & Platters

Starters; Light Bites & Platters

Soup of the Day

Chef's Choice of Homemade Soup Served with a Mini Tin Loaf & Butter
GF
VG
V
7.95

Prawn & Smoked Salmon Cocktail

A Prawn & Smoked Salmon Delight Served in a Creamy Prawn Sauce with Baby Gem Lettuce and Brown Bread & Butter.
9.95

BBQ Chicken Wings

Succulent Chicken Wings Glazed in a Honey & BBQ Sauce, Dressed with Salad Garnish. A Sweet and Smokey Delight.
GF
7.95

Creamy Garlic Mushrooms

Button Mushrooms Sauteed in a Creamy Garlic Sauce served with Toasted Ciabatta & Side Salad.
VG
V
7.95

Vegetable Gyoza

Served With a Hoisin Dipping Sauce.
VG
V
8.95

Station Inn House Nachos For One or For Two

Crispy Corn Nachos Topped with Melted Cheese, Salsa, Guacamole & Sour Cream
GF
VG
9.50
/
15.95

Ploughman's Platter

Locally Soured Ham, Sausage Roll, Scotch Egg, A healthy Wedge of Three Local Cheeses Served with a Side Salad & Pickles and Warmed Tin Loaf
Perfect for One, Ideal for Two
13.50
/
24.95

Philly Cheese Steak Loaded Fries

Crispy Golden Fries, Tender Slices of Steak Topped with Sauteed Onions and a Rick and Velvety Philly Cheese Sauce.
GF
10.85

Chili Cheese Loaded Fries

Our Signature Chili Beef Loaded Fries Finished With a Dollop of Cool Creamy Sour Cream.
Perfect for One, Ideal for Two
GF
7.95

Cheesy Chips - A Walkers Classic

It is, as it sounds
Option of Adding Bacon for £1.00 Vegan Cheese Available on Request
GF
VG
V
5.25
/
6.25

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Tender Chunks of Beef Braised in our Local Ale and encased in a Golden Flaky Pastry. Served With Honey Roasted Carrots, Buttered Savoy Cabbage and a Choice of Mashed Potatoes or Chips.
19.95

The Station Inn Burger

Choose Between a Beef Patty, Plant Based Patty or Lightly Battered Chicken Patty. Served in a Toasted Bun with Fresh Baby Gem Lettuce, Ripe Beef Tomato, Pickles & Burger Sauce and Fries
Extra Toppings Available : Cheese / Vegan Cheese (V/VG) - £1.00; Bacon / Vegan Bacon (V/VG) - £1.00
GF
VG
V
15.95

Mussels & Frites

Generous Plump Tender Mussels Served in a Fragrant Broth and Accompanied with a Side of Crispy Fries.
GF
14.95

Tirril 1875 Beer Battered Fish & Chips

Succulent Beer Battered Haddock in a Gluten Free Batter Served with Thick Cut Chips, Lemon Slice and a Choice of Mushy or Garden Peas with Home-made Chunky Tartare Sauce
A large fish
GF
19.95

Sausage & Mash

Three Juicy Sausages Cooked in Onion Gravy Served on Champ Mash with Seasonal Vegetables and a Vibrant Touch of Fresh Watercress.
Vegetarian Sausages Are Available
VG
16.50

Mac N Cheese

The Ultimate Comfort Food - Creamy Mac & Cheese Served With Garlice Bread & Dressed Salad Garnish
VG
14.50

Winter Vegetable Stew

An Assortment of Root Vegetables in a Rich Red Wine and Herb Sauce Served with Mash.
VG
V
14.50

Fish Pie

Smoked Haddock, Salmon & King Prawns Served in a Parsley Sauce Topped with Mash and Served with Vegetables.
GF
18.95

Lamb Shank

Braised in Red Wine, Rosemary & Garlic and Served with a Champ Mash & Vegetables.
GF
24.95

Side Order

A Freshly Prepared Side Salad
GF
VG
V
4.95

Side Order

A Bowl of Chips
GF
VG
V
4.25

Side Order

Onion Rings
GF
VG
V
5.95

Side Order

Fries
GF
VG
V
4.25

Side Order

Garlic Bread
Also Available with Cheese
VG
3.55
/
4.95

Side Order

Green Vegetables
GF
VG
V
4.95

Desserts

Sticky Toffee Pudding

Chef's Delicious Homemade Date Infused Sticky Toffee Pudding with a Warm Toffee Sauce and Served with either Vanilla Ice Cream
GF
VG
6.95

Triple Chocolate Brownie

A Chocolate Brownie served in Triple Chocolate Sauce and a Velvety Chocolate Drizzle served with a Scoop of Vanilla Ice Cream
VG
6.95

Baileys & White Chocolate Cheesecake

An Exquisite Fusion of Baileys Liquer and White Chocolate Cheesecake Layered on a Gingernut Base to Give an Extra Hint of Spice
VG
6.95

Lemon Citrus Glazed Tart

A Lemon Glazed Citrus Tart Paired with a Luscious Berry Cream Creating a Blend of Tangy and Sweet Flavours that Captures the Essence of the Season.
VG
6.95

Ice Cream

We Have a Selection of Ice Creams - Ask For What The Day's Special Is!
GF
V
4.95

Sandwiches

Served With A Choice of White or Wholegrain Bread (Gluten Free Bread Also Available)

The Classic BLT

Indulge in our Classic BLT Sandwich, Bursting with Crispy Bacon, Fresh Lettuce and Ripe Tomatoes all Layered onto a Toasted Bloomer with Zesty Mayo Kick. A Timeless Favourite.
8.95

Steak and Blue Cheese

Juicy Steak & Creamy Blue Cheese Served in a Ciabatta Roll Toasted to Perfection
10.95

Coronation Chicken

Also known as "Poulet Reine Elizabeth" - Invented for our Late Queens Coronation in 1953 and Here Presented as Tender Chunks of Chicken Gently Spiced with a Mild Curried Mayonnaise and Served with Baby Gem Lettuce in Bloomer Bread.
9.50

Giant Finger of Fish & Tartar Sauce

Crispy Battered Haddock & Homemade Creamy Tartare Sauce
10.95

Vegan Hoisin Duck

A Delectable Vegan Hoisin Duck Sandwich, Comprised of Tender Plant Based Duck in a Rich Savoury Hoisin Glaze Topped with Crisp Vegetables.
VG
V
10.95

Prawn & Bloody Mary Sauce

Succulent Prawns Served in a Spicy Bloody Mary Sauce.
9.50

Cheese & Tomato

Cheddar Cheese & Tomato Served With a Side Salad & Coleslaw.
Vegan Cheese Available
VG
V
7.95

Small Plates / Children’s Menu

Tomato & Herb Pasta

Penne Pasta Served in a Tomato & Provencal Sauce.
GF
VG
V
7.95

Burger & Fries

Beer Burger Served with a Side Salad & Fries
7.95

Sausage & Mash

Two Juicy Sausages Served With Mashed Potatoe and a Choice of Baked Beans or Garden Peas - Vegetarian Sausages Available on Request
GF
VG
8.25

Ham, Egg & Chips

Locally Sourced Ham Served with a Fried Egg & Chips.
GF
6.95

Real Battered Chicken Chunks

Served with either Fries or Mashed Potatoe & Seasonal Vegetables or Baked Beans
7.95

Fish & Chips

Beer Battered Haddock Served with Chips and a Choice of Baked Beans or Garden Peas
GF
9.95
bookings@thestationinnribblehead.com015242 41274
Facebook
Terms & conditions
© 2023, The Station Inn, Ribblehead
Website by Lawrence Gosset
Photos and video by David Sheldrick
Design by Nigel Payne
© 2023, The Station Inn, Ribblehead