Menu
Starters; Light Bites & Platters

Starters; Light Bites & Platters

Soup of the Day

Chef's Choice of Homemade Soup Served with a Rustic Tin Loaf & Butter
GF
VG
V
7.95

Goan Spiced King Prawns

King Prawns Spiced with Goan Curry & Served with Mint Yoghurt, Salad and a Chargrilled Flatbread.
Gluten Free Flatbreads Available on Request
10.95

Hummus, Olives & Flatbreads

A Selection of Garlic & Rosemary Marinated Olives Served with a Large Pot of Hummus and Chargrilled Flatbreads.
VG
V
7.25

Cheesy Arancini Bites Served with Garlic Mayonnaise

An Italian Dish Consisting of Rice Stuffed with a Cheesy Filling, Rolled in Breadcrumbs & Served with Aromatic Garlic Mayonnaise.
VG
8.10

Brie Wedges

Breaded Brie Wedges Deep Fried Until Crisp & Gooey and Served with Salad and a Pot of Chili Jam.
GF
VG
8.95

Tomato, Mozzarella & Basil Salad

Ripe Beef Tomatoes Sliced & Layered with Mozzarella, Fresh Basil Leaves & Drizzled with Balsamic Glaze.
GF
VG
9.20

Ploughman's Platter

Locally Sourced Ham, Sausage Roll, A healthy Wedge of Three Local Cheeses; Pork Pie Served with Pickles; Chutney Salad and Warmed Ciabatta Loaf.
Perfect for One, Ideal for Two
13.50
/
24.50

Mediterranean Platter

Comprising of Hummus, Baba Ghanoush, Olives, Salad, Roasted Peppers, Sundried Tomatoes, Vegan Feta & Flatbreads.
Perfect for One, Ideal for Two.
VG
V
13.50
/
24.50

Philly Cheese Steak Loaded Fries

Crispy Golden Fries, Tender Slices of Steak Topped with Sauteed Onions and peppers, Topped with Melted Cheese.
GF
10.85

Bean Chili Cheese Loaded Fries

Crispy Fries Topped with Our Signature Bean Chili Finished With a Crispy Onions.
Perfect for One, Ideal for Two
GF
VG
V
9.95

Cheesy Chips - A Walkers Classic

It is, as it sounds.
Option of Adding Bacon for £1.00 Vegan Cheese Available on Request
GF
VG
V
5.25
/
6.25

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco.
A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.
GF
VG
V
10.50

Mains

Pan Fried Fillet of Salmon

A Substantially Sized "Skin on" Salmon Fillet Pan Fried & Served with a Medley of Buttered Vegetables, Crushed New Potatoes, and a Rich Tomato & Basil Compote.
GF
19.95

Steak & Ale Pie

The Station Inn's Renowned Homemade Pie - Slow Cooked Succulent Beef Braised in our Local Ale and encased in a Golden Flaky Pastry. Served With Buttered vegetables and a Choice of Mashed Potatoes; Chips or New Potatoes.
19.95

14oz Tomahawk Pork Chop

A Locally Sourced Rare Breed Pork Chop, Cooked on the Bone and Served with Garlic & Herb Roasted New Potatoes, Buttered Vegetables, Apple Puree & a Cide Sauce.
22.25

The Station Inn 6oz Burger

Choose Between a Southern Fried Chicken, Beef (GF) or Plant Based Patty (VG). All Topped with a Medley of Fresh Baby Gem, Ripe Beef Tomato, Pickles, Burger Relish & Fries. Served with Coleslaw & Salad in a Soft Toasted Pretzel Bun.
Extra Toppings Available : Bacon - £1.00; Cheese - £1.25; Vegan Cheese - £1.50; Onions - £1.00; Mushrooms - £1.00.
16.95

Tirril 1875 Beer Battered Haddock

Succulent Beer Battered Haddock in a Gluten Free Batter Served with Chunky Chips, Lemon Slice and a Choice of Mushy or Garden Peas with Home-made Tartare Sauce
A large fish
GF
19.50

Sausage & Mash

Three Juicy Sausages Served on Champ Mash with Buttered Vegetables and Served with an Onion Gravy.
Vegetarian Sausages Are Available
17.50

Liver & Bacon

Locally Sourced Calves Liver Served with Smoked Streaky Bacon, Mashed Potatoes and a Rich Port & Onion Gravy.
16.75

Parmesan & Leek Risotto

A Creamy & Fragrant Risotto with Leeks, Finished with Parmesan, Mascarpone Cheese & Crispy Onions.
A Vegan Option is Available Upon Request.
GF
VG
16.50

Tomato & Basil Penne Pasta

Freshly Cooked Pasta Tossed in a Creamy Tomato & Basil Sauce Served with Parmesan Cheese & Toasted Beetroot Sourdough.
Vegan Option Available Upon Request
VG
14.95

Tomato, Mozzarella & Basil Salad

Ripe Beef Tomatoes, Sliced & Layered with Mozzarella, Fresh Basil Leaves & Drizzled with Balsamic Glaze.
GF
VG
15.95

Side Order

A Bowl of Chips.
GF
VG
V
4.25

Side Order

Garlic Bread.
Also Available With Cheese
VG
4.50
/
5.25

Side Order

Onion Rings.
GF
VG
V
4.25

Side Order

Fries.
GF
VG
V
4.25

Side Order

A Freshly Prepared Side Salad
GF
VG
V
3.95

Side Order

Mixed Vegetables
GF
VG
4.25

Desserts

Steamed Stem Ginger Pudding

Using Our Homemade Stem Ginger - Delight in this Fiery, Sweet, Steamed Pudding Served with Your Choice of Custard, Bourbon Vanilla Ice Cream or Double Cream.
VG
7.50

Limoncello & Raspberry Semifreddo

Translated Simply as "Half-Frozen" this Light Frozen Italian Dessert is Flavoured with Limoncello & Fresh Raspberries and Served with Berries & Granola.
GF
VG
7.25

Key Lime Pie

An American Dessert Made with a Biscuit Base, a Filling of Zingy Limes & Smooth Creamy Condensed Milk Topped off with Whipped Cream.
VG
7.95

Rhubarb & Berry Crumble

A Delicious Dessert Made with Fresh Rhubarb & Berries Poached in a Vanilla Syrup & Topped with Our Signature Oaty Crumble. Served with Vegan Custard.
VG
V
8.25

American Style Pancakes

A Stack of Sweet & Fluffy Pancakes Served with White Chocolate Sauce, Fresh Berries & Bourbon Vanilla Ice Cream.
VG
V
7.95

Cheese & Biscuits

A Selection of Local Cheese Served with Apple, Grapes, Celery, Chutney & Biscuits.
Gluten Free Biscuits Available Upon Request.
VG
9.75

Ice Cream

We Have a Selection of Ice Creams - Ask For What The Day's Special Is!
GF
V
4.95

Sandwiches

On A Choice of White or Wholegrain Bloomer (Gluten Free Bread Available) With Salad & Coleslaw

Hummus & Chili Jam

An Infusion of Flavours, Cool Hummus, Fiery & Sweet Chili Jam with Crisp Baby Gem Lettuce.
VG
V
8.25

Fish Goujon & Tartar Sauce

Crispy Battered Haddock Goujons, Creamy Tartar Sauce.
9.95

Steak & Caramelised Onion Ciabatta

Juicy Steak & Caramelised Onions Served in a Toasted Ciabatta.
10.95

Smoked Salmon & Cream Cheese

Slices of Locally Smoked Salmon. Served with Cream Cheese.
10.95

The Classic BLT

Indulge in our Classic BLT Sandwich, Bursting with Crispy Bacon, Fresh Lettuce and Ripe Tomatoes all Layered onto a Toasted Bloomer with Mayonnaise. A Timeless Favourite.
9.95

Cheese & Tomato

Slices of Emmental Cheese & Fresh Tomato.
Vegan Cheese Available Upon Request.
VG
V
7.95

Small Plates / Children’s Menu

Tomato & Herb Pasta

Penne Pasta Served in a Tomato Sauce.
GF
VG
V
7.95

Sausage & Mash

Two Juicy Sausages Served With Mashed Potatoes and a Choice of Baked Beans or Garden Peas.
Vegetarian Sausages Available Upon Request.
GF
8.75

Burger & Fries

Beer Burger Served with a Side Salad & Fries
8.50

Ham, Egg & Chips

Locally Sourced Ham Served with a Fried Egg & Chips.
GF
6.95

Real Battered Chicken Chunks

Served with either Fries or Mashed Potatoes & Seasonal Vegetables or Baked Beans.
7.95

Haddock Goujons

Beer Battered Haddock Goujons Served with Chips and Garden Peas.
GF
9.95
bookings@thestationinnribblehead.com015242 41274
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Website by Lawrence Gosset
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© 2024, The Station Inn, Ribblehead