Food Menu — The Station Inn at Ribblehead

Starters and Sharing Platters

Ploughman’s Platter

Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad & Pickles with Chutney & Toast

Served for One, Perfect for Two or More (Vegetarian Option Available)

GF

VG

9.95

/

15.95

Mezze Platter

Humous, Marinated Olives, Marinated Artichoke’s, Feta Cheese, Piquante Peppers, Balsamic Onions & Pitta Breads

Served for one perfect for two or more

VG

10.50

/

16.50

Salt & Pepper Squid Chunks

Served With Salad & Sweet Chilli Dip

7.25

Soup of the Day

Served With Croutons, Butter & Crusty Bread

GF

VG

V

5.50

Cheesy Chips With Bacon

5.25

Mains

Steak ’n’ Ale Pie

Served With Vegetables, Gravy & a Choice of Mashed Potatoes, Chips or Roasted New Potatoes.

14.95

Lamb Shank

Braised With Red Wine, Garlic and Rosemary Served With Colcannon Potatoes & Vegetables

GF

16.25

Giant Yorkshire Pudding

Filled With Braised Brisket of Beef, Roasted New Potatoes, Vegetables and Red Wine Gravy.

14.25

Ratatouille

Topped With Glazed Goats Cheese, Served With Crusty Bread

(option of cheese or no cheese)

GF

VG

V

12.95

/

11.50

8oz Beef Burger or Plant Based Patty

Served in a Brioche Bun With Lettuce & Relish With Chips.

VG

V

11.50

Additions

Bacon

1.25

Cheese

1.50

14oz Gammon Steak

Served With Chips, Field Mushroom, Roasted Cherry Tomatoes & Water Cress

16.00

Fish & Chips

Beer Battered Haddock Served with Chips, Garden Peas and Home-made Tartar Sauce

A large fish weighing between 220–250g

14.25

Desserts

Hot Chocolate Brownie with Chocolate Sauce

Served With Either Ice Cream, Cream or Custard

GF

V

6.50

Sticky Toffee Pudding

With Toffee Sauce Served With Either Ice Cream, Cream or Custard

GF

V

6.25

Apple & Mixed Berry Crumble

Served With Either Ice Cream, Cream or Custard

VG

V

6.25

Chocolate & Orange Sponge

Served With Orange Sorbet

VG

V

6.25

3 Cheese’s, Crackers, Pickles & Chutney

GF

6.95

Sandwiches

Served in a White or Granary Ciapanini Roll (G/F Bread Available)

Smoked Salmon, Cream Cheese & Watercress

7.25

Roast Chicken & Mayonnaise

6.95

Ham & Onion Marmalade

5.50

Cheese & Pickle

5.50

Hummus, Mango Chutney and Salad

VG

V

5.50

The Station Fish Butty

Beer battered haddock, homemade tartare sauce and salad garnish

7.25

Children’s Menu

Gammon & Chips

7.25

4oz Beef Burger With Chips

6.25

Battered Chicken Chunks With Chips & Salad

6.50

Ratatouille

5.25