Menu
Starters and Sharing Platters

Starters and Sharing Platters

Ploughman’s Platter

Ham, Pork Pie, Blacksticks Blue, Mature Cheddar, Goats Cheese, Salad, Chutney & Toast
Served for One, Perfect for Two or More
9.95
/
15.95

Soup of the Day

Served With Crusty Bread & Butter
VG
V
6.25

Cheesy Chips With Bacon

GF
5.25

Baked Camembert

Served With Toast & Chilli Jam
Ideal For One Hungry Person or Two To Share
10.50

Falafels

Served With Pita Breads, Sweet Chilli & Salad Garnish
VG
V
7.25

Smoked Duck Salad

Served With Walnuts, Honey & Blue Cheese
GF
8.25

Fizz & Chips

A Bowl of Chips Accompanied With A Large Glass of Prosecco. A Guilty Pleasure - the Acidity of the Prosecco Pairs Perfectly With The Salt & Fat Of The Chips - Making Them Simply Irrestible.
GF
VG
7.95

Mains

Steak ’n’ Ale Pie

The Station Inn's Renowned Pie - Served With Vegetables, Gravy & a Choice of Mashed Potatoes, Chips or New Potatoes.
14.95

Lamb Shank

Braised With Red Wine, Garlic and Rosemary Served With Mashed Potatoes & Vegetables
GF
16.25

8oz Cumberland Sausage Wheel

Served In A Large Yorkshire Pudding With Mustard Mash, Vegetables & Onion Gravy.
14.50

Tomato & Basil Penne Pasta

Served With Parmesan Cheese
(option of adding Chicken)
VG
V
11.95
/
14.45

14oz Gammon Steak

Served With Chips, Field Mushroom, Roasted Cherry Tomatoes & A Fried Egg
GF
16.00

Fish & Chips

Beer Battered Haddock Served with Chips, Garden Peas and Home-made Tartar Sauce
A large fish weighing between 220–250g
GF
14.25

Vegetable & Chickpea Jalfrezi

Served With Basmati Rice & Mango Chutney
GF
VG
V
12.95

The Pen-Y-Ghent Burger

A Plant Based Patty Topped With Vegan Cheese And Served With Chips In A Vegan Bun.
VG
V
13.95

The Whernside Burger

8oz Beef Patty Topped With Caramelised Onions, Mushrooms & Swiss Cheese And Served With Chips
14.50

The Ingleborough Burger

8oz Beef Patty Topped With Bacon & Cheese And Served With Chips.
14.25

Side Order

A Freshly Prepared Side Salad
GF
VG
V
3.00

Side Order

A Bowl of Chips
GF
VG
V
3.50

Side Order

Onion Rings
GF
VG
V
3.00

Desserts

Warm Chocolate Brownie with Chocolate Sauce

Served With Either Ice Cream, Cream or Custard
V
6.25

Sticky Toffee Pudding

With Toffee Sauce Served With Either Ice Cream, Cream or Custard
GF
V
6.25

Pear & Amaretto Crumble

Served With Either Ice Cream, Cream or Custard
GF
VG
V
6.50

Lemon Tart

Served With Cream
V
6.25

Three Cheese’s

Served with Crackers and Chutney. Gluten Free Crackers Available on Request
V
7.25

Mixed Berry Pavlova

GF
V
6.50

Dame Blanche

Double Jersey Ice Cream Served With Hot Chocolate Sauce
GF
V
5.00

Sandwiches

Served on Sliced White or Granary Sliced Bloomer Bread (G/F Bread Available)

Smoked Salmon & Cream Cheese

7.25

Pastrami, Emmental Cheese & Mustard Mayo

6.95

Ham & Onion Marmalade

6.25

Cheddar Cheese & Pickle

V
5.75

Hummus, Mango Chutney and Salad

VG
V
5.50

The Station Fish Butty

Beer Battered Haddock, Tartare Sauce and Baby Gem Lettuce
7.25

Steak Sandwich

Fried Pieces Of Steak Served In A Seeded Brioche Bun With Caramelised Onions
7.25

Children’s Menu

Gammon & Chips

7oz Gammon Steak Served With Chips & Fried Egg
GF
7.25

4oz Beef Burger With Chips

6.95

Battered Chicken Chunks With Chips & Salad

6.50

Tomato Penne Pasta

VG
V
5.25

Fish & Chips

Served With Peas
GF
7.25
bookings@thestationinnribblehead.com015242 41274
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Website by Lawrence Gosset
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Design by Nigel Payne
© 2021, The Station Inn, Ribblehead