Ham, Pork Pie, Westcombe Cheddar, Cote Hill Blue, Hebden Goat’s Cheese, Salad, Pickles, Chutney & Toast

Humous, Marinated Olives, Marinated Artichoke’s, Feta Cheese, Piquante Peppers, Balsamic Onions & Pitta Breads

Served With Salad & Sweet Chilli Dip

Served With Croutons, Butter & Crusty Bread

Served With Vegetables, Gravy & a Choice of Mashed Potatoes, Chips or Roasted New Potatoes.

Braised With Red Wine, Garlic and Rosemary Served With Colcannon Potatoes & Vegetables

Filled With Braised Brisket of Beef, Roasted New Potatoes, Vegetables and Red Wine Gravy.

Topped With Glazed Goats Cheese, Served With Crusty Bread

Served in a Brioche Bun With Lettuce & Relish With Chips.

Served With Chips, Field Mushroom, Roasted Cherry Tomatoes & Water Cress

Beer Battered Haddock Served with Chips, Garden Peas and Home-made Tartar Sauce

With Chocolate Sauce, Served With Either Ice Cream, Cream or Custard

With Toffee Sauce Served With Either Ice Cream, Cream or Custard

Served With Either Ice Cream, Cream or Custard

Served With Orange Sorbet